We are seeking a talented and motivated Food Service Manager to join our team and oversee the day-to-day operations of our restaurant. The Food Service Supervisor will play a critical role in maintaining high standards of food service, customer service, and operations. If you have leadership skills, a passion for the culinary arts, and a commitment to providing exceptional experiences, we encourage you to apply for this important position.
In short
Languages
English
Education
- Secondary school leaving certificate (higher).
Events
1 year less than 2 years
Work preparation
- Fast food or takeout
- Restaurant
Position:
- Manage and coordinate the day-to-day activities of the food team, including servers, cooks, and kitchen staff.
- Ensure that all food and beverages meet quality and presentation standards before serving to customers.
- Oversee food preparation, cooking, and presentation to ensure consistency and customer satisfaction.
- Monitor quantities of ingredients, supplies, and equipment, and place orders as needed.
- Train and mentor new employees, providing guidance on food handling, customer service, and safety procedures.
- Create and maintain staffing policies, ensuring that people are fully staffed during development and special events.
- Respond to customer inquiries, concerns, and complaints in a professional and timely manner.
- Make sure you follow health and safety regulations, including sanitation, hygiene, and temperature control.
- Monitor cleanliness and order in the kitchen, promote cleanliness and regular inspections.
- Collaborate with the kitchen team to create new and unique products, taking into account customer preferences and seasonal availability.
- Hold staff meetings to communicate changes, address concerns, and support team effectiveness.
- Maintain records of sales, revenue, and inventory levels, and prepare management reports.
- Implement cost control measures to improve performance and maintain quality.
- Learn about the industry, new cooking techniques, and best practices for food safety.
- Follow this restaurant’s policy for exceptional customer service, a great atmosphere, and an overall dining experience.
- Assist in planning and executing special events, promotions, and catering operations.
- Collaborate with management to develop and implement strategies to increase performance and revenue.
- Promote a positive and cooperative work environment, encourage and promote team work.
Qualifications:
- High school diploma or equivalent; Culinary or hospitality training is a combination.
- Previous experience in food or restaurant management is preferred.
- Strong leadership skills and the ability to motivate and manage a diverse team.
- Excellent communication and interpersonal skills with staff and customers.
- Thorough knowledge of food safety regulations and hygiene practices.
- Knowledge of food preparation management, cooking techniques, and presentation.
- Organizational skills for staffing, accounting, and administrative tasks.
- Problem solving ability to deal with problems that arise during the service.
- Customer-oriented attitude and commitment to providing exceptional dining experiences.
- Ability to work long hours, weekends, and holidays.
- Ability to remain calm under pressure and handle problems with professionalism.
Work
- Establish effective procedures
- Supervise and coordinate the work of staff who prepare and distribute food
- Train employees on work, sanitation and safety procedures
- Compare and order ingredients and supplies
- Ensure food availability and control
- Respond to customer complaints or concerns
- Keep records of goods, repairs, sales and damages
- Establish a work schedule
Monitoring
Additional Information
Work ethic and physical strength
- A place to run
- Work under pressure
- Standing for a long time
Personal eligibility
- Customer installation
- Good interpersonal skills
- Good oral communication skills
- Flexibility
- A team player
Who can apply for this job?
Use this function as:
- You are a Canadian citizen, permanent or temporary resident of Canada.
- You have a valid Canadian work permit.
If you do not have a work permit in Canada, do not use it. Employer will not respond to your request.
It was announced until
2023-09-29
Here are some frequently asked questions to help you better understand the role of a food service manager:
1: What does a food manager do?
A food service manager is responsible for managing the day-to-day operations of a food store, supervising employees, ensuring food safety, maintaining hygiene standards, and providing excellent customer service.
2: What skills are important for a food manager?
Key skills include leadership skills, communication skills, problem solving, time management, customer service skills, knowledge of food safety regulations, and the ability to work well under pressure.
3: Is a higher education required to become a food manager?
Higher education may not be mandatory, but completing appropriate courses, food safety courses, and obtaining certifications can enhance your qualifications and understanding of the industry.
4: Which organizations hire food managers?
Food service managers are employed in a variety of settings, including restaurants, cafes, hotels, catering companies, fast food chains, and more.
5: What problems do food managers face?
Challenges include managing a diverse team, handling customer complaints, maintaining food consistency, and ensuring compliance with health and safety regulations.
6: How do food inspectors ensure food safety?
Oversees food safety, trains staff in food safety, monitors kitchen cleanliness, monitors temperature control, and conducts regular inspections.
7: Are there opportunities for growth in this industry?
Yes, experienced food service managers can advance into business roles or transition into roles related to hospitality management or restaurant ownership.
8: What is the most rewarding part of being a food manager?
The satisfaction of providing the best dining experience, leading a team to success, and helping to create memorable moments for customers are some of the most rewarding things.
9: How can I become a food manager?
Start by gaining experience in the food industry and developing your leadership skills. Search for opportunities for advancement in your current location or search for management positions in different locations.
