Food Service Manager Needed In Canada By Broadway Pizza Ltd – Inside News

We are looking for a dedicated and experienced Food Service Manager to join our team. The Food Service Manager will be responsible for overseeing the day-to-day operations of our food service facilities, ensuring a high level of service, and maintaining excellent customer service. The right candidate must have strong leadership skills, good communication skills, and a solid understanding of food safety and service standards.

In short

Languages

English

Education

Secondary school leaving certificate (higher).

Events

1 year less than 2 years

Work preparation

Setting up food

Position:

Effective Leadership:
- Supervise and coordinate the work of food service personnel, including servers, kitchen staff, and other support staff.
- Organize and distribute work, ensuring that employees are fit for the long term.
Customer service:
- Ensure maximum customer satisfaction by responding to customer questions, concerns, and feedback.
- Train employees on good customer service and maintain a clean and welcoming environment.
Quality Control:
- Supervise the preparation and presentation of food to ensure compliance with quality and safety standards.
- Check frequently to ensure that the food does not move.
Inventory Management:
- Inventory control and ordering of food, supplies and equipment.
- Implement quality control measures to reduce waste and increase efficiency.
Training and Development:
- Train new employees on service procedures, menu items, and safety procedures.
- Provide continuing education and professional development opportunities for employees.
Compliance and Security:
- Enforce health and safety regulations, including proper food and hygiene practices.
- Ensure compliance with local health department regulations and food safety standards.
Financial Management:
- Assist in budgeting and managing expenses related to food and services.
- Oversee financial planning and financial transactions.
Shift Coordination:
- Coordinate and monitor day-to-day shifts to ensure smooth operations.
- Respond quickly to unexpected problems and replace staff as needed.

Qualifications:

Proven experience in management in the food industry.
Strong leadership and organizational skills.
Excellent interpersonal skills.
Knowledge of food safety regulations and service standards.
Ability to multitask and work in a fast-paced environment.

Work

Establish effective procedures
Supervise and coordinate the work of staff who prepare and distribute food
Train employees on work, sanitation and safety procedures
Ensure food availability and control
Prepare a budget and estimate the cost
Respond to customer complaints or concerns
Prepare and submit reports
They should know about the cooking types of the establishment

Monitoring

Food service assistants and food processors

Additional Information

Work ethic and physical strength

A place to run
Work under pressure
Combination of sitting, standing, walking

Personal eligibility

Customer installation
Good interpersonal skills
Good oral communication skills
A team player

Who can apply for this job?

Use this function as:

You are a Canadian citizen, permanent or temporary resident of Canada.
You have a valid Canadian work permit.

If you do not have a work permit in Canada, do not use it. Employer will not respond to your request.

How to use it

By email

[email protected]

It was announced until

2024-02-21

Here are some frequently asked questions to help you better understand the role of a food service manager:

1. Who is a Food Service Supervisor?

A food manager is a professional who oversees the day-to-day operations of restaurants, cafes, or other food service establishments. Supervises employees, coordinates customer service, and ensures compliance with health and safety standards.

2. What Makes a Food Service Manager Different from Other Positions in the Industry?

Food service managers are responsible for supervising or supervising, overseeing not only the kitchen but also supervising the staff, handling customer concerns, and ensuring that the food service is adequate.

3. Do Food Managers Need Training?

Although higher education is beneficial, many food service managers gain knowledge through on-the-job training. Knowledge of food safety regulations, customer service, and management skills are essential to success in this field.

4. What Skills Are Needed for a Food Service Manager?

Food service managers need strong leadership, communication, and organizational skills. They must be good at problem solving, customer service, and have a good understanding of food safety and sanitation.

5. How Can Food Service Managers Benefit?

Aspiring managers may have experience in entry-level roles in the food industry, such as servers or cooks. This provides valuable insight into the various aspects of the job before taking on a managerial role.

6. What Is the Role of a Food Manager in Customer Service?

Food service managers play an important role in ensuring a positive customer experience. Trains employees on best customer service practices, handles customer feedback, and resolves issues promptly to maintain high performance.

7. How Do Food Service Managers Manage Stocking and Ordering?

Managers are often responsible for inventory control, inventory control, and ordering of raw materials and supplies. Good supply chain management ensures availability of ingredients and reduces waste.

8. Can Food Service Managers Handle Special Events and Catering?

Yes, catering managers often coordinate and manage special events and catering services. This includes planning menus, organizing staff, and ensuring that they perform well to meet the unique needs of each event.

9. How Do Food Service Managers Ensure Health and Safety Compliance?

Ensuring compliance with health and safety regulations is of utmost importance. Food service supervisors establish and enforce sanitation procedures, perform regular inspections, and provide ongoing training to employees.

10. Do Food Service Managers Work in Different Locations?

Yes, food service managers can work in a variety of settings, including restaurants, cafeterias, catering companies, and school food services. Skills acquired are transferable, allowing flexibility in career choice.

11. What Challenges Do Food Service Managers Face?

Challenges include managing a diverse workforce, managing long work hours, changing customer preferences, and maintaining consistent food. Adaptability and effective problem solving are critical skills in dealing with these challenges.

12. What Are the Benefits of Being a Food Service Manager?

For many food service managers, the most rewarding thing is making good food for customers, seeing a team that works well, and contributing to the success and reputation of the establishment.