We are looking for a dedicated and experienced Food Service Manager to join our team. The ideal candidate will have a passion for food and hospitality, exceptional leadership skills, and food service management skills. The Food Service Supervisor will play a critical role in ensuring that operations run smoothly, maintain quality standards, and provide excellent customer service.
In short
Languages
English
Education
- Secondary school leaving certificate (higher).
- or similar experience
Events
1 year less than 2 years
Workplace
Work preparation
- Staff accommodation is available
- Fast food or takeout
- Restaurant
Position:
- Supervise daily food operations, including food preparation, delivery, and restaurant cleanliness
- Train, supervise, and organize employees to ensure operational efficiency and provide exceptional service
- Monitor food quantities, control portions, and demonstrate to meet high standards
- Respond to customer inquiries, concerns, and complaints promptly and professionally
- Maintain inventory levels and order supplies as needed while adhering to budget constraints
- Ensuring compliance with health and safety and hygiene regulations
- Collaborate with the management team to develop and implement strategies to improve performance and efficiency
- Regular inspections and reviews to meet service standards and identify areas for improvement
Requirements:
- Certifications in the field of internal control in the food industry
- Strong leadership is an organization’s ability to motivate and manage a team
- Better communication and interpersonal skills
- Thorough knowledge of food safety regulations and hygiene guidelines
- Ability to work in a fast-paced environment and deal with problems calmly
- Good computer skills and good knowledge of POS (Point of Sale) systems.
- Flexibility in work schedules, including weekends and holidays
- Food Safety Management Certificate (preferred)
Advantages:
- Competitive salary based on experience and qualifications
- Opportunities for career development and professional development
- A friendly and cooperative work environment
- Employee discounts on food and other items
Work
- Establish effective procedures
- Supervise and coordinate the work of staff who prepare and distribute food
- Train employees on work, sanitation and safety procedures
- Ensure food availability and control
- Respond to customer complaints or concerns
- Keep records of goods, repairs, sales and damages
- They should know about the cooking types of the establishment
Monitoring
- Food service assistants and food processors
- Kitchen and catering assistants
Additional Information
Work ethic and physical strength
- A place to run
- Work under pressure
- Combination of sitting, standing, walking
- Standing for a long time
- Walking
- Physically difficult
Your tools/equipment
Personal eligibility
- Customer installation
- Good oral communication skills
- Flexibility
- A team player
Goodness
Health benefits
- The dental system
- Vision care benefits
Long term benefits
- Benefits of group insurance
- Life insurance
- Other benefits
Who can apply for this job?
Use this function as:
- You are a Canadian citizen, permanent or temporary resident of Canada.
- You have a valid Canadian work permit.
If you do not have a work permit in Canada, do not use it. Employer will not respond to your request.
How to use it
By email
It’s a letter
4304 50 Ave NorthFort Nelson, BCImage of V0C1R0
Include this reference number in your application
2718551
It was announced until
2024-01-15
Here are some frequently asked questions to help you better understand the role of a food service manager:
What does a Food Service Manager do every day?
The Food Service Supervisor oversees the day-to-day operations of the food service department. Their responsibilities include supervising employees, ensuring exceptional customer service, maintaining cleanliness and hygiene standards, managing inventory, handling customer concerns, and managing operations.
What skills are necessary for success as a Food Service Manager?
Successful Food Service Managers have strong leadership skills, good communication skills, and problem-solving skills. They excel at managing teams, have organizational skills, and understand the importance of complying with food safety regulations and industry standards.
What does a Food Service Manager do when faced with challenges in a fast-paced environment?
Flexibility and the ability to make quick decisions are essential to solving problems. Food Service Managers rely on their experience and training to solve problems quickly, resolve technical conflicts, and improve operations while prioritizing customer satisfaction.
What strategies can a Food Service Supervisor use to motivate and manage their team effectively?
Personnel managers motivate their teams by promoting a positive work environment, providing constructive feedback, providing ongoing training, setting achievable goals, and recognizing and rewarding exceptional performance. Clear communication and leading by example are also important.
What are the career paths for Food Service Supervisors?
Restaurant Service Managers can advance to senior positions such as Restaurant Manager, Food and Beverage Manager, or General Manager positions. Additional education, certification in hospitality management, or specialized training can advance careers in the industry.
How can an aspiring Customer Service Manager prepare for the job?
Gaining relevant knowledge in the food industry, understanding industry regulations, and exposure to various operational aspects is beneficial. Pursuing courses in hospitality management or related fields and seeking consulting or leadership training can be beneficial.
