We are looking for talented and motivated Food Service Manager to join our team. The Food Service Manager plays a key role in overseeing the day-to-day operations of our food service facilities, ensuring operational efficiency, maintaining food quality, and providing a great customer experience. If you have leadership skills, excellent communication skills, and a passion for cooking, we encourage you to apply for this important position.
Job details
- Place: Toronto, PA
- Fees: 18.00 hours / 32 to 40 hours per week
- Employment Contract Permanent employment: Full Day, Evening, Weekend, Shift, Overtime, Flexible Hours, Morning, Morning
- Start date: It starts soon
- Work 1
- It has been confirmed
In short
Languages
English
Education
- Secondary school leaving certificate (higher).
Events
1 year less than 2 years
Workplace
Work preparation
Position:
- Supervise and coordinate kitchen operations with frontline staff to ensure daily operations are running smoothly.
- Supervise food preparation, ensuring that recipes are followed accurately and that meals are served.
- Maintain a clean and orderly workplace, complying with health and safety regulations.
- Provide training for new employees and ongoing training for existing employees to improve their skills and performance.
- Monitor inventory levels and order materials, ingredients, and equipment as needed.
- Create a staff schedule, ensuring that people arrive at exchanges and special events.
- Collaborate with the kitchen team to plan and execute menus that meet customer preferences and diets.
- Respond to customer inquiries, complaints, and feedback in a professional and timely manner.
- Manage wait times during busy periods and ensure smooth table flow.
- Ensuring compliance with all food safety and hygiene standards.
- Assist in the development and implementation of operational processes to improve efficiency and quality.
- Prepare reports on sales, inventory, and other performance measures for management review.
- Lead by example, fostering a positive work ethic and high quality.
- Collaborate with vendors and suppliers to maintain good relationships and secure quality products.
- Stay updated with industry trends and new cooking techniques to enhance your culinary skills.
Qualifications:
- High school diploma or equivalent. Culinary or hospitality degree is a plus.
- Proven experience in the food industry, with previous positions or management preferred.
- Strong leadership and communication skills to effectively manage a diverse team.
- Good organizational skills and the ability to multitask in a fast-paced environment.
- Knowledge of food safety regulations and best practices.
- Proficiency in the use of sales processes, inventory management software, and the Microsoft Office suite.
- Exceptional customer service skills that can handle customer issues in a professional manner.
- Ability to solve problems and make quick decisions.
- Flexibility to work evenings, weekends, and holidays depending on business needs.
- Culinary creativity and a passion for providing unique dining experiences.
Work
- Establish effective procedures
- Supervise and coordinate the work of staff who prepare and distribute food
- Train employees on work, sanitation and safety procedures
- Compare and order ingredients and supplies
- Hire food service staff
- Ensure food availability and control
- Respond to customer complaints or concerns
- Keep records of goods, repairs, sales and damages
- Prepare and submit reports
- Monitoring and control of delivery of food trolleys
- Establish a work schedule
Monitoring
Additional Information
Work ethic and physical strength
- A place to run
- Work under pressure
- Deadlines
- Combination of sitting, standing, walking
- Standing for a long time
- Bending, kneeling, kneeling
- Walking
- Physically difficult
- Attention to detail
Personal eligibility
- Customer installation
- Good interpersonal skills
- Good oral communication skills
- Flexibility
- A team player
Who can apply for this job?
Use this function as:
- You are a Canadian citizen, permanent or temporary resident of Canada.
- You have a valid Canadian work permit.
If you do not have a work permit in Canada, do not use it. Employer will not respond to your request.
How to use it
By email
It was announced until
2023-09-23
Here are some frequently asked questions to help you better understand the role of a food service manager:
Q: What does a Food Service Supervisor do?
A Food Service Manager oversees the day-to-day operations of a food service facility, such as a restaurant, cafe, or cafeteria. They supervise the staff, make sure that the food is good, they are clean, and they make sure that the work is running smoothly.
2: What skills are important for a Food Service Manager?
Strong leadership, communication, and organizational skills are essential. Food Service Managers must manage a team, coordinate operations, care for customers, and comply with health and safety regulations.
3: Is previous experience in the food industry necessary to become a Food Service Manager?
Although past experience can be beneficial, it is not always acceptable. Many Food Service managers start out as entry-level employees and gain experience, learning the ins and outs of the industry.
4: Do Food Service Supervisors only supervise employees?
Although staff management is a major part of the job, Food Service managers also oversee food preparation, ensure cleanliness, maintain inventory, handle customer complaints, and assist with menu planning.
5: How important is customer service in this position?
Customer service is very important. Food Service Managers ensure a positive customer experience by handling stress, managing wait times, and ensuring food quality.
6: What is the working environment for Food Service Managers?
Food Service Managers work in a variety of settings, from fast food restaurants to high-end restaurants. Nature can be fast and dynamic, especially during rush hour.
7: What do Food Managers do when faced with problems, such as busy schedules or customer complaints?
Food Service Managers remain calm under pressure, make quick decisions, and delegate effectively. Resolves customer complaints with compassion and works to find solutions.
8: Are there career opportunities as a Food Service Manager?
Absolutely. Restaurant Service Managers can advance to positions such as Restaurant Manager, Kitchen Manager, or even explore hospitality opportunities.
9: What is the most rewarding part of being a Food Service Manager?
Creating a great restaurant for customers and making sure the setup runs smoothly is rewarding. Food Service Managers contribute to memorable moments and customer satisfaction.
10: How Can I Become a Food Service Manager?
Learn food skills, especially for positions with managerial responsibilities. Improve your leadership, communication, and problem-solving skills. Look for training opportunities and consider pursuing relevant certifications.
