We are looking for a talented and passionate person Cooking join our culinary team. The Cook will play a key role in preparing and serving delicious meals while maintaining the highest quality of food and high standards. If you love to cook, create in the kitchen, and are committed to providing unique culinary experiences, we encourage you to apply for this exciting job.
Job details
- Place: 11224 143ST NWEdmonton, ABT5M 1V5
- Fees: 16.50 hours / 40 hours per week
- Employment Contract Permanent employment: Regular Flexible Hours
- Start date: It starts soon
- Goodness: Other benefits
- Work 4
- It has been confirmed
In short
Languages
English
Education
- Secondary school leaving certificate (higher).
Events
learn more
Position:
- Prepare and cook a variety of foods, following recipes and presentation instructions.
- Perform setups, including preparing supplies, cutting, cleaning, and setting up workstations.
- Make sure all dishes are prepared with attention to detail, taste, and proper cooking methods.
- Coordinate with the kitchen staff to prepare and execute the menu items during the service.
- Monitor and store food, replenishing supplies as needed.
- Follow food safety and hygiene standards, including proper handling and storage.
- Keep the kitchen work area clean and orderly, in accordance with hygiene guidelines.
- Plates attractive dishes, attention to presentation and decorations.
- Adjust recipes and portion sizes to accommodate your favorite foods and special requests.
- Monitor cooking times and temperatures to ensure consistency and safety.
- Communicate effectively with frontline staff to ensure accurate delivery.
- Be familiar with kitchen equipment and demonstrate any preparation needs.
- Assist in the development and testing of new recipes and menu items.
- Assist the Sous Chef and Head Chef in daily kitchen operations.
- Maintain a positive and professional attitude when working under pressure.
- Participate in regular kitchen meetings and training sessions.
- Follow company policies and guidelines for food handling, hygiene, and safety.
- Embrace continuous learning and stay innovative in your practice and culinary techniques.
Qualifications:
- Culinary degree or equivalent culinary experience.
- Proven experience as a cook, line cook, or similar role.
- Knowing how to use kitchen tools and equipment.
- Knowledge of cooking techniques, food history, and food presentation.
- Understanding of food safety and hygiene practices.
- Ability to work in a kitchen environment.
- Strong communication and teamwork skills.
- Creativity and the ability to adapt menu changes to customer preferences.
- Attention to detail and dedication to delivering quality dishes.
- Ability to stand, lift, and work in a flexible kitchen.
- Flexibility to work evenings, weekends, and holidays as needed.
Work
- Prepare and cook a complete meal or individual dishes and meals
- Prepare menus, check portion sizes, estimate food requirements and costs, and review and order deliveries.
- Check out the kitchen and dining area
- Train staff to prepare, cook and handle food
- Import of goods and materials
- Supervise kitchen staff and assistants
- Keep records and records of food, supplies and equipment
- Organize the kitchen and work area
- Recruit and hire employees
- Manage kitchen tasks
Experience and expertise
Food specialties
- Cantonese food
- Dim Sum
Additional Information
Security is security
Work ethic and physical strength
- Attention to detail
- Work under pressure
Personal eligibility
Goodness
Other benefits
Who can apply for this job?
Use this function as:
- You are a Canadian citizen, permanent or temporary resident of Canada.
- You have a valid Canadian work permit.
If you do not have a work permit in Canada, do not use it. Employer will not respond to your request.
How to use it
By email
It was announced until
2023-09-24
Here are some frequently asked questions to help you better understand this Cook:
1: What does a cook do? The chef is responsible for preparing and cooking a variety of dishes, from appetizers to main courses and desserts. They follow recipes, ensure food safety, and help create enjoyable experiences.
2: What skills are important for a chef?
Key skills include culinary expertise, creativity, time management, teamwork, flexibility, and a strong palate. Effective communication skills and the ability to work in a fast-paced environment are also important.
3: Is culinary school necessary to become a chef?
Culinary school can provide the necessary training and basic knowledge, but most chefs start out as apprentices or in entry-level positions. A love of cooking, willingness to learn, and initiative are also important.
4: Do chefs only work in restaurants?
No, chefs can work in a variety of settings, including restaurants, hotels, catering companies, cruise ships, and hospitals. They can also search for roles in private households or as cooks.
5: How important is food presentation?
Food presentation is important because it enhances the entire dining experience. Chefs focus on making dishes attractive, using colors, shapes, and decorations to create attractive dishes.
6: What is the working environment like?
Cooking areas vary widely. Some kitchens are fast-paced and fast-paced, while others are more relaxed. Chefs work closely with their kitchen staff and adapt to the pace of work.
7: How do chefs manage to be so busy and busy?
Chefs rely on organization, planning, and teamwork. She prioritizes tasks, follows a cooking schedule, and communicates well in order to be able to work effectively under the most demanding conditions.
8: Is there an opportunity to develop a career as a chef?
Absolutely. Chefs can advance to positions such as Sous Chef, Head Chef, or specialize in areas such as pastry, seafood, or international cuisine. Because of their knowledge, they can also open their own restaurants.
9: What is the most rewarding part of being a chef?
Being able to create delicious and memorable meals, receiving positive feedback from diners, and refining culinary skills are some of the most rewarding aspects.
10: How can I become a chef?
Start by getting information on kitchen sink sizes. Develop culinary skills through on-the-job training, education, or culinary school. Demonstrate dedication, hard work, and a willingness to learn and experiment.
