We are looking for a dedicated and enthusiastic Cook’s Assistant to join our culinary team. The Cook’s Assistant will play an important role in assisting our cooks and chefs in preparing and serving delicious food. This position is ideal for someone who has a passion for the culinary arts and is willing to learn and grow within a professional kitchen.
Job details
- LocationChicoutimi, QC
- Salary15.25 to 18.00 hour (negotiable) / 20 to 40 hours per week
- Terms of Employment Full-time Employment
- Evening, Morning
- Start date Starts soon
- work1 work
- It has been confirmed
- SourceJob Bank #2570979
In short
Languages
French
Education
- Other business certificates or diplomas
- or similar experience
Position:
- Assist kitchen staff with various food preparation tasks, such as slicing, peeling, and chopping ingredients.
- Test and measure ingredients accurately to ensure recipe consistency.
- Prepare and assemble dishes according to the chef’s instructions and approved recipes.
- Assist in maintaining a clean work environment, including cleaning and sanitizing kitchen utensils, utensils, and work surfaces.
- Assist in receiving, checking, and storing food and ingredients.
- Collaborate with the kitchen team to ensure timely food preparation and a smooth kitchen.
- Follow proper food handling and safety procedures to meet health and hygiene standards.
- Assist chefs during busy times by overseeing tasks such as decorating and plating.
- Assist with inventory management, inventory rotation, and returns as needed.
- Participate in learning opportunities to develop culinary skills and techniques.
- Perform other duties as assigned by the head chef or kitchen manager.
Qualifications:
- High school diploma or equivalent education preferred.
- Previous experience in a kitchen or food preparation role is a plus.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and maintain attention to detail.
- Strong communication skills to interact effectively with kitchen staff.
- Passion for cooking and willingness to learn from experienced chefs.
- Physical fitness is the ability to stand, lift, and move heavy objects as needed.
- Flexibility to work evenings, weekends, and holidays as needed.
- Good attitude, teamwork spirit, and courage at work.
Events
7 months to 1 year
Who can apply for this job?
Employers accept applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian visa.
How to use it
By email
Individually
3665 Boul.talbotchicoutimi, QCG7H 5B1 Between 08:00 AM and 12:00 AM
It was announced until
2023-09-23
Here are some frequently asked questions to help you better understand this Cook’s assistant:
1: What exactly does a Cook’s Assistant do?
A Cook’s Helper assists the kitchen staff with a variety of food preparation tasks. This includes cutting, peeling, measuring ingredients, assembling dishes according to recipes, organizing work areas, and coordinating with chefs to keep the kitchen running smoothly.
2: Do I need higher education to become a Cook’s Assistant?
Although advanced culinary training is not always required, having a high school diploma or equivalent is beneficial. Previous experience in a kitchen or food preparation role would be helpful. A willingness to learn and a willingness to cook are also important.
3: What skills are important for this position?
Essential skills include basic knowledge of food safety and hygiene practices, ability to work efficiently in a fast-paced environment, strong communication skills to work effectively together, and a positive attitude. Physical stability and attention to detail are essential, as the job often involves standing, lifting, and maintaining precision while preparing food.
4: What is the working environment like?
As a Cook’s Assistant, you will work in a busy kitchen. It can be fast-paced and very time-consuming, and it’s a place for creativity and collaboration. Teamwork is important, and you will have the opportunity to learn from experienced chefs and culinary experts.
5: Is this position limited to preparing food?
While food preparation is very important, Cook’s Assistant also helps keep the kitchen clean and organized. This includes cleaning equipment, utensils, and work space, as well as helping with stock management and stock recycling.
6: What are the job prospects of a Cook’s Assistant?
Starting as a Cook’s Assistant can be a stepping stone to various roles in the culinary industry. With dedication, skill development, and knowledge, you can progress to becoming a line cook, sous chef, or executive chef. Many successful chefs began their careers as kitchen assistants.
7: Are there any advantages to being a Cook’s Assistant?
Absolutely! In addition to meeting the kitchen and experienced chefs, you will have the opportunity to learn and develop skills. Some businesses also offer employee discounts on meals and other benefits.
8: What schedule can I expect?
Kitchen work often has flexible hours, including evenings, weekends, and holidays. Prepare a varied schedule, especially during busy meal times.
9: How Can I Become a Cook’s Assistant?
Show initiative, willingness to learn, and hard work. Take every opportunity to improve your cooking skills, ask questions, and collaborate better with your team. Your passion and dedication will not show.
10: How Can I Become a Kitchen Assistant?
Check out local restaurants, catering services, hotels, and other catering establishments. Check job postings or contact directly to inquire about openings. Tailor your resume to highlight your experience, and be prepared to demonstrate your passion for cooking during the interview.
